Microbiology involves the study of microscopic organisms (viruses, bacteria, fungi and protozoa), which comprise more than 50% of life forms on Earth.

 

As probably less than 1% of all predicted microbial groups have been identified and studied, the microbial world provides a vast reservoir of untapped knowledge and potential biotechnological utility that will be of immense importance in the 21st Century.

 

In addition, microbiology is of interest in relation to medicine, bioremediation, food processing and agricultural production.

 

This major is available for the Bachelor of Science (BSc).

 

Microbiology plays a central role as one of the basic biological sciences and has been at the forefront of research aimed at probing the nature of life processes.

 

During the past several decades many of the major discoveries which have helped to elucidate the fundamental principles of molecular biology, biochemistry and genetics have arisen from studies using micro-organisms.

 

Micro-organisms are also closely associated with the health and welfare of animals including human beings, with some micro-organisms having beneficial effects and others having detrimental effects.

 

Employment opportunities for microbiology graduates are excellent. For example, microbiologists are employed in medical and veterinary laboratories, food and biotechnology companies, universities and government agencies.

 

Exciting recent developments in fields such as biotechnology, aqua-culture, molecular biology, microbial genetics, immunology and medicine have increased the demand for microbiologists.

 

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For advice please contact a University Liaison Officer.

 

Email: microbiology@otago.ac.nz

 

Write to or visit:

Department of Microbiology & Immunology

Microbiology Building

University of Otago

PO Box 56, Dunedin